Food poisoning‚ also known as foodborne illness‚ occurs when you consume contaminated food or water․ The body reacts by trying to expel the toxins through vomiting and diarrhea․
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Contagious vs․ Non-Contagious Food Poisoning
While food poisoning itself isn’t always contagious‚ some infections that cause it can be․ This means you can spread germs through tiny particles of vomit or stool․
Contagious Cases
Food poisoning caused by certain bacteria‚ viruses‚ or parasites can be contagious․ Norovirus is a prime example․ It’s highly contagious‚ spreading through contaminated food or exposure to bodily fluids․
Non-Contagious Cases
Food poisoning caused by chemicals or toxins present in food is not contagious․ These cases are isolated to the individual who consumed the contaminated substance․
How Contagious Food Poisoning Spreads
Contagious food poisoning often spreads through fecal-oral contamination․ This happens when someone doesn’t wash their hands properly after having diarrhea or vomiting‚ and then touches food or surfaces that others come into contact with․
Prevention
Good hygiene is crucial․ Wash your hands thoroughly after using the restroom and before preparing food․ This helps prevent the spread of contagious food poisoning․
