A caper is the flower bud of the caper bush (Capparis spinosa). These buds are picked before they bloom and then pickled, lending them a distinctive flavor profile.
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Flavor and Use
Capers boast a salty, tangy, and slightly floral taste. They are frequently used to add a burst of flavor to various dishes.
Culinary Applications
- Mediterranean Cuisine: A staple in Mediterranean cuisine, capers are commonly found in salads, sauces, and pasta dishes.
- Sauces: They are often added to sauces like tartar sauce and piccata sauce.
- Garnishes: Capers are used as a garnish for fish, meat, and vegetable dishes.
- Pizza: Some people enjoy capers on pizza.
Nutritional Benefits
Capers offer several nutritional advantages. They are a good source of antioxidants and are believed to have antibacterial properties. Some studies suggest they may have cancer-protective qualities.
Availability
Capers are readily available in most grocery stores, typically found in jars or cans packed in brine or vinegar. They can be purchased online from retailers like Amazon.de and Amazon.at.
Many online services offers free delivery for eligible orders, especially with services like Amazon Prime in Austria.
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